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Safety and Chemical Awareness Quiz

Authored by Jacqueline Brabham

Hospitality and Catering

10th Grade

Used 7+ times

Safety and Chemical Awareness Quiz
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41 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemical product labels and safety data sheets (SDS) contain the exact same information.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Many Hazardous chemicals can be found in restaurant kitchens.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using Food containers to hold chemicals is a good way to recycle.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It’s OK to smoke around chemicals as long as you leave a door open to vent.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Employers are responsible for training employees on the proper use of PPE.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a knife, cut towards your body so you have more control over the knife.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a knife is dull, it should be discarded.

True

False

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