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Summative Test in Cookery 8

Authored by Elmar Bagay

English

8th Grade

Used 4+ times

Summative Test in Cookery 8
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48 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common use of pastry brush?

brush butter or oil on dough

mix pastry dough

cut dough into shapes

measure flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following knives is best for chopping?

paring knife

chef's knife

bread knife

boning knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the use of colander?

mix batter

cut dough

drain pasta

grate cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is used to bake cakes and bread?

stovetop

microwave

oven

blender

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following tool is best for measuring small amounts of liquid ingredients?

measuring spoons

measuring cups

ladle

funnel

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cleaning a dishwasher, what should be done to remove odors?

use a commercial dishwasher cleaner

run a hot cycle with vinegar

wipe with a wet cloth

leave the door open after each use

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen tool would you use to beat eggs?

spoon

whisk

knife

spatula

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