
Summative Test in Cookery 8
Authored by Elmar Bagay
English
8th Grade
Used 4+ times

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48 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the common use of pastry brush?
brush butter or oil on dough
mix pastry dough
cut dough into shapes
measure flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following knives is best for chopping?
paring knife
chef's knife
bread knife
boning knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the use of colander?
mix batter
cut dough
drain pasta
grate cheese
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is used to bake cakes and bread?
stovetop
microwave
oven
blender
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is best for measuring small amounts of liquid ingredients?
measuring spoons
measuring cups
ladle
funnel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cleaning a dishwasher, what should be done to remove odors?
use a commercial dishwasher cleaner
run a hot cycle with vinegar
wipe with a wet cloth
leave the door open after each use
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen tool would you use to beat eggs?
spoon
whisk
knife
spatula
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