Cuisines

1. What is the concept of "umami" in Japanese cuisine?
   

• a) A sweet flavor

• b) A sour flavor

• c) A savory or meaty flavor

• d) A bitter flavor

Which Asian cuisine is known for its use of peanuts?

• a) Japanese

• b) Korean

• c) Chinese

• d) Thai

What is the popular noodle dish from Japan?

• a) Pad Thai

• b) Ramen

• c) Pho

• d) Sushi

What is the popular street food from Lebanon?

• a) Shawarma

• b) Falafel

• c) Kebab

• d) Tabbouleh

Which spice is commonly used in Middle Eastern cooking?

• a) Cumin

• b) Coriander

• c) Sumac

• d) Turmeric

What is the importance of bread in Middle Eastern culture?

• a) It's a main course dish

• b) It's used as a utensil

• c) It's a staple food item

• d) It's only eaten on special occasions

What is the popular Spanish dish that consists of small plates of food?

• a) Tapas

• b) Paella

• c) Gazpacho

• d) Tortilla

Which European country is famous for its cheese production?

• a) France

• b) Italy

• c) Spain

• d) Switzerland

What is the popular pasta dish from Italy?

• a) Spaghetti Bolognese

• b) Spaghetti Carbonara

• c) Fettuccine Alfredo

• d) Lasagna

What is the staple food in West African cuisine?

• a) Rice

• b) Fufu

• c) Injera

• d) Jollof rice