WJEC Level 3 Food spoilage
Authored by Lisa Van Der Lem
Others
12th Grade
Used 3+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for food that has become unpalatable due to the presence of microorganisms?
Fermented
Spoiled
Preserved
Pasteurized
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which process involves the breakdown of food molecules by enzymes?
Fermentation
Oxidation
Digestion
Freezing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a physical change in food safety?
Freezer burn
Bacterial growth
Enzyme activity
Mold formation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sign of spoilage in fresh poultry meat?
Bright red color
Off-color
Firm texture
Fresh smell
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common sign of spoilage in fresh fish?
Clear eyes
Slimy texture
Firm flesh
Fresh smell
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does fermentation in food typically produce?
Oxygen
Carbon dioxide gas
Nitrogen
Sulfur
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes the sour taste in milk?
Moulds
Bacteria
Yeast
Viruses
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