Food Safety Quiz-bolognese lesson

What should you do to prevent cross-contamination when handling high-risk foods?

• Use the same chopping boards for all foods

• Use colored chopping boards

• Wash hands only after cooking

• Store raw meat with other foods

What is a good practice to demonstrate when preparing meat?

• Use the same knife for all foods

• Wash hands before and after touching raw meat

• Store raw meat with cooked foods

• Use any type of meat for all dishes

Why is it important to keep raw meat separate from other foods?

• To enhance flavor

• To prevent cross-contamination

• To save space in the fridge

• To keep the fridge clean

What is classified as a high-risk food?

• Vegetables

• Bread

• Meat

• Rice

What is important to do after using a food probe?

• Store it in a drawer

• Clean it thoroughly

• Use it on another food immediately

• Leave it on the counter

What does raw meat contain that can spread to anything it comes into contact with?

• Vitamins

• Minerals

• Bacteria

• Fiber

What color chopping board is used for raw meat?

• Green

• White

• Yellow

• Red

Which type of scales is used for measuring weight in the kitchen?

• Measuring jug

• Measuring cups

• Balance scales

• Thermometer

What is the purpose of a whisk in the kitchen?

• To chop vegetables

• To measure ingredients

• To mix or whip ingredients

• To bake cakes

What is the term used for bacteria that cause food poisoning?

• Cross-contamination

• Direct contamination

• Indirect contamination

• Pathogenic bacteria