TLE Review

TLE Review

8th Grade

15 Qs

quiz-placeholder

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TLE Review

TLE Review

Assessment

Quiz

Other

8th Grade

Practice Problem

Easy

Created by

richelle santiago

Used 2+ times

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15 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Define baking.

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Identify basic baking tools, equipment, and paraphernalia.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Perform the baking methods and techniques for a basic recipe.

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gluten?

A type of flour

A protein found in grains

A baking method

A leavening agent

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour contains the highest amount of protein?

All-purpose flour

Cake flour

Bread flour

Self-rising flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of shortening in baking?

To add sweetness

To make baked goods tender

To provide flavor

To leaven the dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of eggs in baking?

To add sweetness

To provide structure

To act as an emulsifier

To leaven the dough

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