PERABOT RESTORAN
Authored by Sitti Ridhayani
Other
11th Grade
Used 3+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan perabot restoran dalam konteks operasional restoran?
A. Peralatan elektronik untuk memasak dan menyajikan makanan
B. Perlengkapan untuk keperluan rumah tangga sehari-hari
C. Seperangkat peralatan dan perlengkapan yang menunjang kelancaran operasional restoran
D. Bahan-bahan makanan yang digunakan dalam memasak di restoran
E. Dekorasi yang digunakan untuk memperindah suasana restoran
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa penataan meja yang menarik penting dalam sebuah restoran?
A. Agar perabot restoran mudah ditemukan
B. Untuk memudahkan pelayanan kepada tamu
C. Untuk memberikan kesan pertama yang baik kepada tamu
D. Supaya meja dapat digunakan secara efisien
E. Untuk memastikan jumlah perabot cukup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ukuran Meja Bulat (Round Table)
Diameter 100 cm untuk 4 - 6 orang
Diameter 152 cm untuk 8 -10 orang
Diameter 152 cm 4 - 6 orang
Diameter 100 cm untuk 6 - 10 orang
Diameter 152 cm 6 - 8 orang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ukuran Meja Oval (Oval Table) untuk 4 orang adalah....
76 cm x 137 cm
70 cm x 240 cm
76 cm x 150 cm
76 cm x 76 cm
100 cm x 100 cm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ukuran meja persegi panjang (Rectanguler Table) untuk 8 orang adalah...
76 cm x 76 cm
76 cm x 150 cm
100 cm x 100 cm
76 cm x 137 cm
70 cm x 240 cm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ukuran meja persegi (Square table) untuk 2 orang adalah...
76 x 100 cm
76 x 150 cm
70 cm x 240 cm
76 cm x 76 cm
76 cm x 137 cm
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa tinggi tempat duduk kursi yang ideal dari lantai?
A. 30 cm
B. 35 cm
C. 46 cm
D. 50 cm
E. 60 cm
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