TLE 9 - Q1 - DRILLS

Which among these cutting boards is a porous type of cutting board?

• Plastic

• Marble

• wood

• pyro ceramic

This colored cutting board is for ready to eat foods such as cooked meat, poultry, and cooked fish.

• Green

• Blue

• Red

• Yellow

It refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.

• Food poisoning

• Food contamination

• Foodborne

• Food forensics

Which tool is difficult to clean because the food particles can lodge in and if not properly cleaned it can contaminate the food when it is next to use?

• Strainer

• Chiller

• Refrigerator

• Colander

What is the second step in cleaning the refrigerator or chiller?

• Throw Away Any Expired or Moldy Food

• Empty Each Shelf of All Items

• Disinfect with a Sanitizer

• Completely wipe down the interior of the refrigerator or chiller

If you wanted your food to last longer, you should handle it properly. In this way, you can also avoid food ______________.

__________ and equipment should always be cleansed and sanitized before using.

You can use plastic or rubber gloves in handling the ________________ to lessen too much food contact.

If you are ill or sick, better to stay at home and avoid handling ______.

Ingredients and foods should be ______________ properly (Chillers,refrigerators and food containers).