Quick Breads Quiz

Quick Breads Quiz

12th Grade

15 Qs

quiz-placeholder

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Quick Breads Quiz

Quick Breads Quiz

Assessment

Quiz

Arts

12th Grade

Practice Problem

Hard

Created by

Jeremy Miller

Used 6+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of leaveners are baking soda and baking powder?

Organic

Chemical

Biological

Natural

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of quick breads?

Long fermentation time

Use of yeast

Quick preparation time

Use of sourdough starter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of the straight dough method?

It requires no mixing.

It is time-consuming.

It simplifies the mixing process.

It requires special equipment.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of quick breads?

They require long fermentation.

They are made with yeast.

They are made quickly without yeast.

They are always sweet.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of creaming fat and sugar together?

A very fine crumb

A coarse texture

A dry mixture

A liquid batter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between AP flour, Bread flour, and cake flour?

Dense

yeast content

protien content

leaveners

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What provides the structure for cakes with the lightest texture in the foaming method?

Flour

Sugar

Foam of whole eggs, yolks, or whites

Butter

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