What is the primary purpose of food safety practices? Circle the correct answer for each question.

• To enhance the taste of food

• To prevent foodborne illnesses

• To reduce food costs

• To improve food presentation

Which of the following is NOT a common cause of foodborne illness? Circle the correct answer for each question.

• Improper cooking temperatures

• Cross-contamination

• Proper food storage

• Poor personal hygiene

What are the three categories of hazards that can affect food safety? Circle the correct answer for each question.

• Chemical, physical, biological

• Chemical, nutritional, biological

• Physical, nutritional, chemical

• Biological, physical, temperature

What is the role of the FDA in food safety? Circle the correct answer for each question.

• Regulate food service operations

• Establish food safety standards

• Conduct food safety training

• Enforce local health codes

Which agency is responsible for regulating meat, poultry, and processed eggs? Circle the correct answer for each question.

• FDA

• USDA

• CDC

• EPA

What is a critical way to prevent foodborne illness? Circle the correct answer for each question.

• Storing food at room temperature

• Regularly washing hands and using gloves

• Reusing single-use utensils

• Not following the manufacturer's instructions

Which practice is acceptable when handling food? Circle the correct answer for each question.

• Using bare hands to handle ready-to-eat foods

• Wearing gloves when handling food

• Wearing jewelry while preparing food

• Working while sick

Which of the following illnesses requires a food handler to stay home from work? Circle the correct answer for each question.

• Common cold

• Allergies

• Norovirus

• Headache

How should a food handler manage a wound on their hand?

• Cover it with a clean bandage and a glove

• Leave it uncovered

• Ignore it if it’s small

• Use tape to cover it

What is the minimum temperature for hand washing water?

• 60°F

• 70°F

• 100°F

• 120°F