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Salad Preparation Quiz

Authored by Ray Cartwright

Life Skills

12th Grade

Salad Preparation Quiz
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a salad usually a mixture of?

Cooked vegetables and grains

Only cooked foods

Raw vegetables and fruits

Only fruits

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a way salads can be served?

As a complete main course

As a dessert

As a starter to a meal

As an accompaniment to a main course

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are salads nutritionally important?

They contain no fiber

They are only made of fruits

They provide vitamins and minerals that are easily lost in cooking

They are high in calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to ingredients before preparing a salad?

Prepare them a day in advance

Use frozen ingredients

Prepare them just before consumption

Soak them in water overnight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable should be sliced thinly after washing the skin?

Carrot

Cucumber

Celery

Radish

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct way to prepare chicory for a salad?

Wash and slice it

Boil it until soft

Leave it whole

Grate it finely

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should beetroot be prepared for a salad?

Grate and mix with yogurt

Boil until soft with skin on, then slice

Fry until crispy

Wash and serve raw

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