
Salad Preparation Quiz
Authored by Ray Cartwright
Life Skills
12th Grade

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a salad usually a mixture of?
Cooked vegetables and grains
Only cooked foods
Raw vegetables and fruits
Only fruits
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a way salads can be served?
As a complete main course
As a dessert
As a starter to a meal
As an accompaniment to a main course
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are salads nutritionally important?
They contain no fiber
They are only made of fruits
They provide vitamins and minerals that are easily lost in cooking
They are high in calories
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to ingredients before preparing a salad?
Prepare them a day in advance
Use frozen ingredients
Prepare them just before consumption
Soak them in water overnight
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable should be sliced thinly after washing the skin?
Carrot
Cucumber
Celery
Radish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to prepare chicory for a salad?
Wash and slice it
Boil it until soft
Leave it whole
Grate it finely
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should beetroot be prepared for a salad?
Grate and mix with yogurt
Boil until soft with skin on, then slice
Fry until crispy
Wash and serve raw
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