Payment Point Operations Quiz

Payment Point Operations Quiz

11th Grade

15 Qs

quiz-placeholder

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Payment Point Operations Quiz

Payment Point Operations Quiz

Assessment

Quiz

Other

11th Grade

Practice Problem

Hard

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is a legal requirement when operating a payment point?

All prices must be displayed for the customer to see.

All prices should be displayed at the entrance of the establishment.

Only bar prices need to be displayed for the customer to see.

Food served in the restaurant should have prices on the menu.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organisational procedures for cash and other payments should be followed

to allow access to customer accounts

to comply with government legislation

to allow departments to share information

to prevent fraud and mistakes.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following lists the things needed to set up a payment point?

Check float and till roll.

Remove till roll.

Check that the till is ready for use.

Tidy the till area.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is most likely to provide materials for the payment point?

The finance department

The marketing team

The IT department

The supply chain team

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of displaying prices at a payment point?

To attract more customers

To ensure transparency and compliance

To increase sales

To reduce the workload of staff

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common method to prevent fraud at a payment point?

Allowing only cash payments

Regularly auditing the cash register

Offering discounts for cash payments

Using manual receipts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if a customer disputes a payment?

Ignore the complaint

Immediately refund the customer

Investigate the issue and provide evidence

Ask the customer to leave

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