Safe Cooking: Hotdogs and Cleanup

Safe Cooking: Hotdogs and Cleanup

7th Grade

8 Qs

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Safe Cooking: Hotdogs and Cleanup

Safe Cooking: Hotdogs and Cleanup

Assessment

Quiz

Computers

7th Grade

Medium

Created by

Junior Sanchez

Used 9+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step you should take before starting to cook hotdogs at home?

Turn on the stove

Wash your hands

Get a plate

Open the hotdog package

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a safe way to cook hotdogs?

Boiling them in water

Leaving them on the counter

Cooking them directly on the stove without a pan

Using a hairdryer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use a clean cutting board when preparing food?

To make the food taste better

To prevent the spread of bacteria

To make the food look nice

To save time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you accidentally spill something on the kitchen floor while cooking?

Leave it and continue cooking

Clean it up immediately to prevent accidents

Cover it with a towel

Ignore it until you finish cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After cooking hotdogs, what is the best way to clean the pan?

Rinse it with cold water

Use soap and hot water to wash it

Wipe it with a dry cloth

Leave it in the sink

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended way to store leftover hotdogs?

Leave them on the counter

Put them in a sealed container in the refrigerator

Wrap them in a paper towel

Store them in the oven

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to clean up the kitchen after cooking?

To make it look nice for guests

To prevent pests and bacteria

To impress your family

To have more space for other activities

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a good practice when cleaning up after cooking?

Throwing all waste into the sink

Separating recyclables from trash

Leaving dirty dishes for the next day

Using the same cloth for all surfaces