3rd Summative

The ingredients are moved vigorously in a back and forth, up and down, and around and around motion until they are smooth and well incorporated. An electric mixer is often used to beat the ingredients together.

• stir

• beat

• blend

• sifting

Ingredients are mixed thoroughly and well incorporated.

• cream

• blend

• beat

• stir

Fat and sugar are beaten together until they take on a light, airy texture.

• blend

• beat

• cream

• cut and fold

• kneading

• creaming

• blending

• cutting in

The purpose of this procedure is the developing the glutens in the flour until elastic, which is what gives baked goods their structure and texture

• mixing

• sifting

• kneading

• blending

To rub the inside of a baking pan, bowl with butter, shortening to prevent ingredients from sticking.

• frost

• glaze

• grate

• grease

• knead

• sift

• mix

• blend

sugar, egg, milk and flour

• fixed cost

• variable cost

RENT

• Fixed costs

• Variable costs

Bread that are using Lean Dough

• pandesal

• tasty bread

• muffin

• cupcakes