Inside Ben & Jerry's Production Process

The video explores Ben & Jerry's ice cream production, from sourcing ingredients to packaging. It highlights the company's commitment to social causes and sustainable practices. The process involves sourcing from global farms, creating ice cream bases, adding chunks, and packaging. The video also emphasizes quality control and the company's history, ending with a call to action for viewer engagement.

How many flavors does Ben & Jerry's offer globally?

• 60

• 50

• 100

• 75

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What is the minimum run size for a new flavor at Ben & Jerry's factory?

• 80,000 pints

• 70,000 pints

• 60,000 pints

• 50,000 pints

In which year was Ben & Jerry's founded?

• 1980

• 1975

• 1985

• 1978

Where did Ben & Jerry's start their ice cream business?

• A food truck

• A renovated gas station

• A small bakery

• A dairy farm

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CCSS.6.NS.B.3

How many farms does Ben & Jerry's partner with globally?

• 150

• 300

• 200

• 250

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CCSS.6.NS.B.3

What is the daily cream usage at Ben & Jerry's factory?

• 8,000 gallons

• 5,000 gallons

• 7,500 gallons

• 6,700 gallons

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CCSS.5.MD.A.1

What temperature must the ice cream mix reach before chunks can be added?

• Below freezing

• Room temperature

• Boiling point

• Above freezing

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CCSS.RI.6.1

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Why did Ben focus on adding large chunks to the ice cream?

• He loved the taste

• He wanted to save costs

• He had a great sense of smell

• He couldn't taste much

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CCSS.5.MD.A.1

How many pints can the automatic filler machine fill per minute?

• 200

• 270

• 250

• 150

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CCSS.7.EE.B.4A

What is the final temperature the pints must reach in the spiral hardener?

• 0 degrees

• Minus 10 degrees

• 10 degrees

• Minus 20 degrees

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CCSS.7.EE.B.4A