Navigating Carbohydrates in Type 1 Diabetes

Navigating Carbohydrates in Type 1 Diabetes

Assessment

Interactive Video

Created by

Sophia Harris

Biology

6th - 10th Grade

Hard

The video explains the role of carbohydrates, fats, and proteins in our diet, focusing on how carbohydrates impact blood glucose levels. It discusses the importance of insulin in managing glucose, especially for people with type 1 diabetes, who need to count carbohydrates and adjust insulin accordingly. The video differentiates between simple and complex carbohydrates and emphasizes the importance of a balanced diet for stable blood glucose levels.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the three main nutrients?

Vitamins

Proteins

Fats

Carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods is a source of carbohydrates?

Chicken

Bread

Fish

Eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to carbohydrates in our body?

They are stored as fat

They are broken down into glucose

They are excreted without being used

They are converted into proteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do people with type 1 diabetes need to take insulin?

To help glucose enter the cells

To convert glucose into fat

To help digest food

To increase blood glucose levels

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about people with type 1 diabetes and carbohydrates?

They should avoid carbohydrates entirely

They need carbohydrates for energy

They do not need insulin

They should eat more carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are carbohydrates measured?

In liters

In grams

In calories

In milliliters

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you consider when preparing food for a child with type 1 diabetes?

The amount of protein

The vitamin content

The amount of fat

The total carbohydrate content

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of simple sugars?

Juice

Legumes

Brown rice

Whole grain bread

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of complex carbohydrates?

They are not suitable for correcting low blood glucose quickly

They take longer to be used by the body

They cause immediate spikes in blood glucose

They are absorbed quickly

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which breakfast option is likely to lead to more stable blood glucose levels?

High sugar breakfast cereal

Toaster pastries

Low sugar oatmeal with fruit

Candy

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