Exploring Global Food Security Challenges

Exploring Global Food Security Challenges

Assessment

Interactive Video

Biology

9th - 12th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video discusses food security, highlighting that despite sufficient global food production, 795 million people remain undernourished. It explores factors affecting food security, including population growth, changing diets, climate change, and conflict. Solutions such as increasing food production, altering diets, and international aid are proposed to address these challenges.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is food security?

Ability to grow enough food

Access to safe and nutritious food at all times

Only having enough food supply

Having large agricultural lands

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people approximately do not eat enough food to maintain good health globally?

500 million

1 billion

795 million

900 million

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What major challenge does increasing population pose to food security?

More food needed and less farming space

Stable food production

Increased food waste

Decreased need for water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What agricultural technology could help meet the food demand of a growing population?

Decreasing crop production

Growing GM crops with higher yields

Reducing fertilizer use

Organic farming only

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage increase in food production is estimated to be necessary by 2050?

70%

90%

50%

30%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might developed countries' increased meat consumption affect global food security?

It increases vegetable production

It reduces grain exports

It diverts food resources from poorer nations

It enhances global trade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one proposed solution to reduce the resource usage in food production?

Eating more insects

Eating more plant-based diets

Reducing crop cultivation

Increasing beef consumption

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