Customer Feedback on Restaurant Dishes

Chef Ramsay visits a restaurant and evaluates the food and service. He encounters confusion over the 'soup of the day' concept, tastes various dishes, and provides critical feedback. The kitchen faces chaos, with issues in food preparation and service. Ramsay critiques the lasagna and steak, highlighting the restaurant's need for improvement.

How did the customer rate the food out of 10?

• 5

• 7

• 10

• 8

What was the soup of the day?

• Minestrone

• Tomato Soup

• Chicken Noodle Soup

• Jalapeno Corn Chowder

What was the customer's reaction to the soup?

• Too sweet

• Not nice

• Too spicy

• Delicious

What did the customer say about the oysters?

• Too salty

• Perfectly cooked

• Undercooked

• Overcooked

What was the issue with the soup served to the customer?

• Too spicy

• Too bland

• Too cold

• Too hot

What did the customer say about the beans?

• Undercooked

• Perfectly seasoned

• Too salty

• Too sweet

What was the problem with the fish dish?

• Overcooked

• Too bland

• Undercooked

• Too spicy

How long has the staff member been working at the restaurant?

• 1 year

• 2 years

• 4 years

• 3 years

What did the customer think about the lasagna?

• Too spicy

• Delicious

• Hideous

• Too bland

What was the final verdict on the food quality?

• Consistently poor

• Good

• Average

• Excellent