Quarter 1-Review

Which process of storing must be applied to reduce the temperature of

             appetizer to maintain its freshness?

Breadcrumbs are made from _____ trimmings.

Centerpiece  is the _____portion of the main food item.

Salsa is the best accompaniment for_____.

This fundamentals of plating is important in plating and

             menu planning but not on visual consideration.

It refers to selecting foods and garnishes that offer variety and contrast. 

Devilled egg is made from _____ egg.

These are breads and biscuits which sliced thinly in different shapes and garnished them attractively.

Appetizers are foods which _____ the appetite, through attractive appearance, fragrance or appealing flavor.

It is usually prepared with a slice of an Italian bread that is toasted rubbed with brushed garlic, and drizzled with olive oil served with toppings like canapés.