Quarter 1-Review

Which process of storing must be applied to reduce the temperature of

             appetizer to maintain its freshness?

• Refrigerate

• Cold Storage

• Chilling

Breadcrumbs are made from _____ trimmings.

• Fruits and vegetables

• Bread

• Meat

Centerpiece  is the _____portion of the main food item.

• whole

• one piece

• uncut

Salsa is the best accompaniment for_____.

• Nachos

• Soup

• Bread

This fundamentals of plating is important in plating and

             menu planning but not on visual consideration.

• Texture

• Portion size

• Balance

It refers to selecting foods and garnishes that offer variety and contrast. 

• Balance

• Arrangement on the plate

• Portion size

Devilled egg is made from _____ egg.

• fried

• poached

• boiled

These are breads and biscuits which sliced thinly in different shapes and garnished them attractively.

• Crudite'

• Canape'

• Hors D’ Oeuvres     

Appetizers are foods which _____ the appetite, through attractive appearance, fragrance or appealing flavor.

• repress

• supress

• stimulates

It is usually prepared with a slice of an Italian bread that is toasted rubbed with brushed garlic, and drizzled with olive oil served with toppings like canapés.

• Bruschetta

• Caviar

• Canape'