
Kitchen Tools Quiz

Quiz
•
Life Skills
•
11th Grade
•
Hard
Jenia Yashaya
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most common things you'll use in the kitchen?
Spoons
Knives
Plates
Cups
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the knife is located at the very end of the blade?
Tip
Heel
Tang
Rivets
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the key safety tips when using a knife?
Cut quickly
Cut slowly
Cut away from yourself
Cut towards yourself
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is typically used for carving large pieces of meat?
Carving Knife
Santoku
Paring Knife
Honing Steel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of a Cleaver?
Chopping through bones
Slicing bread
Peeling fruits
Dicing vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are bread knives effective for cutting fluffy cakes?
They have a sharp point
They have a serrated edge
They are very heavy
They are very short
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is better for finely slicing smaller foods?
Bread knife
Chef knife
Paring knife
Cleaver
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the handle material of the carving knife shown in the image?
Plastic
Metal
Wood
Rubber
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