
Kuiz Cu3
Authored by SITI Moe
Special Education
9th - 12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah definisi standing order?
Kertas arahan penyelia kepada pekerja
Borang pesanan pelanggan yang mengandungi maklumat lengkap
Borang pesanan bahan daripada stor utama
Borang aduan kerosakan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah jenis-jenis krim KECUALI
Krim putar
Krim separuh
Krim ganache
Krim UHT
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream Puff sangat sesuai menggunakan ________________
Krim putar
Inti pedas
Inti kacang
Pastry krim
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan sebagai peralatan besar?
Alat kecil yang digunakan untuk penyediaan makanan
Alat kecil yang mahal, sukar untuk dibasuh dan dicuci.
Peralatan besar yang ringan, mudah dialihkan dan senang dicuci.
Peralatan besar berstruktur besar, berat, tidak mudah untuk dialihkan dan mempunyai jangka hayat yang lama.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi gula?
Memaniskan produk
Memasinkan produk
bahan pewarna produk
mengembangkan produk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah antara berikut bukan kaedah penyediaan filling and cream?
Whisking
Folding In
Creaming
Coating
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah teknik dalam menyediakan chocolate ganache?
Saute
Stewing
Simmering
Double boiling
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