Traditional Foods and Culture of Melayu Riau

Traditional Foods and Culture of Melayu Riau

Assessment

Interactive Video

Social Studies, Religious Studies

4th - 6th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The video tutorial introduces students to the traditional foods of Melayu Riau, focusing on dishes and snacks associated with social celebrations. It covers main dishes, eating habits during Ramadan, and the cultural significance of certain foods. The lesson aims to enhance students' understanding of Melayu Riau's culinary diversity and its role in social events. Students are encouraged to explore these foods further through a home assignment.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic of the lesson presented by Pak Hari?

Traditional dances of Melayu Riau

Traditional foods of Melayu Riau during social celebrations

Famous personalities from Melayu Riau

Historical events in Melayu Riau

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a staple food mentioned for Melayu Riau?

Nasi

Sagu

Bread

Lauk pauk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended way to break the fast during Ramadan according to Pak Hari?

Eat only fruits

Drink water and eat something sweet first

Eat a heavy meal immediately

Skip the meal and go straight to Tarawih prayers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main types of traditional snacks (kue) in Melayu Riau?

Kue goreng and kue rebus

Kue kukus and kue panggang

Kue basah and kue kering

Kue manis and kue asin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are kue basah typically prepared?

Grilled or roasted

Steamed or boiled

Baked or fried

Microwaved or toasted

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which traditional food is known for being cooked in bamboo over a fire?

Wajik

Lemang

Gelamai

Hasidah

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in wajik?

Rice flour

Sago

Glutinous rice

Wheat flour

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