Dim Sum and Cantonese Cuisine

Trevor James explores Guangzhou, China, indulging in its rich food culture. He starts with changfen rice noodle rolls for breakfast, followed by street snacks and BBQ pork buns. For lunch, he enjoys Cantonese BBQ pork and roast goose. The day continues with a dim sum experience, featuring classic dishes like ha gao and shaomai. Finally, he visits a seafood market, selecting fresh seafood for a feast. The video highlights the diverse and flavorful cuisine of Guangzhou.

What is Guangzhou famously known for?

• Dim Sum and BBQ Pork

• Burgers and Fries

• Pizza and Pasta

• Sushi and Tempura

What is the main ingredient used to make Changfen?

• Potato flour

• Wheat flour

• Rice flour

• Corn flour

Which of the following is NOT a typical filling for Changfen?

• Shrimp

• Egg

• Beef

• Chicken

What is a common breakfast street food in Guangdong?

• Hamburger

• Tea boiled egg

• Pizza

• Pancakes

What is Chashao Bao also known as?

• Spring roll

• Steamed dumpling

• BBQ pork bun

• Fried rice

What sauce is typically served with roast goose in Guangdong?

• Chili sauce

• Plum sauce

• Peanut sauce

• Soy sauce

What is the main flavoring ingredient in Cantonese BBQ pork?

• Vinegar

• Garlic

• Ginger

• Honey

Which dim sum dish is known for its transparent wrapper?

• Ha Gao

• Fengzhua

• Shaomai

• Chashao Bao

What is the main ingredient in the dim sum dish Fengzhua?

• Pork

• Shrimp

• Chicken feet

• Beef

What unusual seafood item was cooked like onion rings in the video?

• Eel

• Geoduck

• Mantis shrimp

• Sand worms