Food - types of cooking; freshness

The method of cooking food using dry heat, usually in an oven.

• Broil

• Simmer

• Boil

• Bake

• Simmer

• Broil

• Boil

• Combine

Identify the method of cooking food shown in the picture.

• baking

• frying

• Boiling

• steaming

Identify the method of cooking food shown in the picture.

• baking

• frying

• Boiling

• steaming

To remove the skin from vegetables such as potatoes is ...

• Chop

• Fry

• Peel

• Bake

To cook meat, with a little oil, at a high temperature in an oven is ...

• Marinate

• Grill

• Roast

• Stir Fry

To use a knife to cut some food into small pieces is ...

• Chop

• Fry

• Carve

• Beat

To chop food (normally meat) into very small pieces. A machine is often used to do this is ...

• Mince

• Cut

• Chop

• Slice

To divide into small parts by rubbing on a sharp surface. Usually used with cheese, fruit and vegetables is ...

• Cut

• Peel

• Grate

• Slice

To cut food into small cube-shaped pieces is ...

• Cut

• Dice

• Slice

• Mince