Protein Structure and Function Concepts

Protein Structure and Function Concepts

Assessment

Interactive Video

Biology, Science

9th - 12th Grade

Practice Problem

Medium

Created by

Mia Campbell

Used 23+ times

FREE Resource

The video discusses the challenges and importance of folding in both everyday life and biology, focusing on proteins. It explains protein synthesis, the significance of shape in biological functions, and the different levels of protein structure: primary, secondary, tertiary, and quaternary. The video also covers the role of chaperonins in protein folding and the impact of environmental factors like temperature and pH on protein function, highlighting the potential for diseases related to protein misfolding.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary challenge the narrator faces with folding?

Folding clothes

Folding paper

Folding proteins

Folding origami

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called in which proteins are made?

Protein folding

Protein synthesis

Protein modification

Protein denaturation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a role of proteins mentioned in the video?

Serving as enzymes

Making up channels

Protecting the body

Storing genetic information

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What determines the order and number of amino acids in a protein?

DNA

RNA

Chaperonins

Enzymes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bond is primarily involved in the secondary structure of proteins?

Disulfide bonds

Peptide bonds

Ionic bonds

Hydrogen bonds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main factor influencing the tertiary structure of proteins?

Van der Waals interactions

R group interactions

Hydrogen bonds

Peptide bonds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of interaction involved in tertiary protein structure?

Van der Waals interactions

Ionic bonds

Phosphodiester bonds

Hydrophobic interactions

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