Knife Safety Quiz

Which one of the following is the main reason to keep a chopping knife sharp?

• To make sure chopping can be carried out safely.

• To chop food into smaller portions.

• To make sure the knife doesn’t get rusty.

• To reduce food wastage when chopping.

The main reason to store knives correctly is to

• keep the kitchen tidy

• stop knives being damaged

• prevent accidents

• stop knives being stolen.

The main reason to report accidents is

• because it is a legal requirement

• so that someone else can carry out the work

• because colleagues will want to know about them

• so that the first aid box can be re-stocked.

All accidents should be reported to

• a friend

• a colleague, and recorded in an accident book

• a customer

• a first aider, and recorded in an accident book.

The main reason to choose the right knife for the job is

• cost

• safety

The handle of a knife becoming greasy during use is most likely to result in

• damage to the knife handle

• rust on the knife blade

• slips and cuts

• food contamination

Which one of the following is the main reason to carry knives correctly?

• To prevent damage

• For good kitchen hygiene

• To prevent accidents

• For good personal presentation

The main reason why chopping boards should be firm and secure is to

• avoid cross-contamination

• make sure chopping is even

• make sure no food is wasted

• avoid knife slips and accidents

The main reason to clean knives when preparing different types of food is to

• avoid cross-contamination and possible allergic reactions

• avoid rusting and knives becoming blunt

• help with faster chopping

• help keep the kitchen clean

Which one of the following is the main risk of poorly maintained knives?

• Uneven cutting

• Blunt blades

• Slips and accidents

• Food contamination