
FRY 2024
Authored by mia cuenca
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Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the correct breading process flow
fold, scoop and press
scoop, press and fold
scoop, fold and press
press , fold and scoop
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All Chicken parts are have the same breading process.
true
false
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Holding time of filtered water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
operating temperature of Reach in Chiller
-12C to -23C
-2c to -4c
2F to 4F
2c to 4c
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When do we activate holding time of cooked cjoy?
during loading of cooked cjoy in the cjoy warmer, press HT
after hanging basket of cjoy to drain excess oil, press HT
after draining time of cjoy, press HT
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