FRY 2024

FRY 2024

Professional Development

5 Qs

quiz-placeholder

Similar activities

Cat facts

Cat facts

4th Grade - Professional Development

6 Qs

Knowledge check 1

Knowledge check 1

Professional Development

4 Qs

The answer is 1

The answer is 1

KG - Professional Development

8 Qs

Let Them Cook: Intern Edition

Let Them Cook: Intern Edition

Professional Development

10 Qs

water color

water color

5th Grade - Professional Development

10 Qs

All about Emily 😽

All about Emily 😽

Professional Development

10 Qs

???

???

Professional Development

10 Qs

Don't Gross Out the World

Don't Gross Out the World

Professional Development

7 Qs

FRY 2024

FRY 2024

Assessment

Quiz

Fun

Professional Development

Practice Problem

Medium

Created by

mia cuenca

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the correct breading process flow

fold, scoop and press

scoop, press and fold

scoop, fold and press

press , fold and scoop

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All Chicken parts are have the same breading process.

true

false

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Holding time of filtered water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

operating temperature of Reach in Chiller

-12C to -23C

-2c to -4c

2F to 4F

2c to 4c

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When do we activate holding time of cooked cjoy?

during loading of cooked cjoy in the cjoy warmer, press HT

after hanging basket of cjoy to drain excess oil, press HT

after draining time of cjoy, press HT