FRY 2024

FRY 2024

Professional Development

5 Qs

quiz-placeholder

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7th Grade - Professional Development

5 Qs

FRY 2024

FRY 2024

Assessment

Quiz

Fun

Professional Development

Medium

Created by

mia cuenca

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the correct breading process flow

fold, scoop and press

scoop, press and fold

scoop, fold and press

press , fold and scoop

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All Chicken parts are have the same breading process.

true

false

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Holding time of filtered water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

operating temperature of Reach in Chiller

-12C to -23C

-2c to -4c

2F to 4F

2c to 4c

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When do we activate holding time of cooked cjoy?

during loading of cooked cjoy in the cjoy warmer, press HT

after hanging basket of cjoy to drain excess oil, press HT

after draining time of cjoy, press HT