Farming and trade

Viking farmers bought most of their food in shops

• True

• False

They grew oats, wheat and barley to make flour and porridge.

• False

• True

They ate vegetables, such as aubergines and courgettes, which grew well in warm climates.

• False

• True

In autumn, farmers killed some animals to provide enough food to feed their families through the winter.

• True

• False

The farmland in Scandinavia was excellent and there was plenty of space to build new settlements.

• True

• False