Chemical Reactions Quiz

Chemical Reactions Quiz

12th Grade

20 Qs

quiz-placeholder

Similar activities

Electrolysis

Electrolysis

10th - 12th Grade

20 Qs

redox reactions

redox reactions

11th - 12th Grade

20 Qs

ELECTROCHEMISTRY

ELECTROCHEMISTRY

12th Grade - University

18 Qs

Galvanic Cells

Galvanic Cells

12th Grade

17 Qs

Electrochemistry

Electrochemistry

12th Grade

20 Qs

Nuclear Fusion and Fission

Nuclear Fusion and Fission

10th Grade - University

16 Qs

11-04: Electrolytic Cells

11-04: Electrolytic Cells

9th - 12th Grade

15 Qs

Electrochemistry (OCR GCE Chemistry A - 5.2.3)

Electrochemistry (OCR GCE Chemistry A - 5.2.3)

12th Grade

17 Qs

Chemical Reactions Quiz

Chemical Reactions Quiz

Assessment

Quiz

Chemistry

12th Grade

Medium

Created by

Hannah Olivarez

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of reaction involves two or more substances combining to form one product?

Decomposition

Combustion

Synthesis

SingleReplacement

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main by product of a neutralization reaction?

Oxygen gas

Water

Hydrogen gas

Carbon dioxide

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a redox reaction, the substance that gains electrons is said to be:

Oxidized

Reduced

Neutralized

Precipitated

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which reaction type is used to detect chloride ions in food samples?

Combustion

Double Replacement

Hydrolysis

Synthesis

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general form of a decomposition reaction?

AB→A+B

A+B→AB

AB+CD→AD+BC

CxHy+O2→CO2+H2O

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is commonly used to test for the presence of vitamin C in food?

Potassium dichromate

Sodium hydroxide

Iodine

Barium chloride

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are redox reactions important in food technology?

They test the flavor of food.

They detect the presence of antioxidants and oxidation.

They measure the acidity of food.

They break down carbohydrates into glucose.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?