Milk Bread Dough Preparation Quiz

What is the required amount of strong white flour in the recipe?

• 500g

• 300g

• 200g

• 100g

How much fast acting yeast is needed according to the ingredients list?

• 10g

• 7g

• 5g

• 3g

What is the quantity of salt required in the recipe?

• 10g

• 7g

• 5g

• 3g

How much butter is listed in the ingredients?

• 50g

• 40g

• 30g

• 20g

Which ingredient is used in the smallest quantity?

• Oil

• Salt

• Caster sugar

• Fast acting yeast

What is the main ingredient in the recipe?

• Butter

• Strong white flour

• Caster sugar

• Oil

What is the main ingredient mixed with butter in the first step?

• Sugar

• Yeast

• Flour

• Salt

How should you cover the dough in the mixing bowl?

• Tightly with aluminum foil

• Loosely with cling film

• With a damp cloth

• With a plastic lid

How many portions should the dough be divided into?

• Two

• Four

• Three

• Five

What shape should the dough be formed into after folding the sides?

• Balls

• Sausages

• Squares

• Circles