
飲食料品の専門用語(2回)
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77 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
名前を書いてください。
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2.
OPEN ENDED QUESTION
30 sec • Ungraded
クラス
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OFF
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Perkakas
器具(きぐ)
作業者(さぎょうしゃ)
安全(あんぜん)
健康(けんこう)
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Pekerja/operator
器具(きぐ)
作業者(さぎょうしゃ)
安全(あんぜん)
健康(けんこう)
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Aman/keamanan
器具(きぐ)
作業者(さぎょうしゃ)
安全(あんぜん)
健康(けんこう)
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Kesehatan
器具(きぐ)
作業者(さぎょうしゃ)
安全(あんぜん)
健康(けんこう)
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Dasar-dasar
基本(きほん)
行動(こうどう)
原材料(げんざいりょう)
温度(おんど)
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