Chapter 14: Food Safety Regulations and Standards
Authored by Katie Mosher
Hospitality and Catering
12th Grade
Used 3+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency is responsible for issuing the Food Code?
FDA
USDA
CDC
State and local regulatory agencies
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency is responsible for inspecting all food except meat, poultry, and eggs?
FDA
USDA
CDC
State and local regulatory agencies
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency regulates food transported across state lines?
FDA
USDA
CDC
State and local regulatory agencies
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency inspects meat, poultry, and eggs?
FDA
USDA
CDC
State and local regulatory agencies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency investigates foodborne illness outbreaks for other agencies?
FDA
USDA
CDC
State and local regulatory agencies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency conducts an inspection program for cruise ships?
FDA
USDA
CDC
State and local regulatory agencies
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which government agency inspects foodservice operations?
FDA
USDA
CDC
State and local regulatory agencies
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