Procedure Text - How to make Dumpling

What is one of the traditional fillings for dumplings?

• Ground Chicken

• Ground Pork

• Ground Turkey

• Ground Lamb

What ingredient is used to make the simple dipping sauce?

• Olive Oil

• Soy Sauce

• Butter

• Mustard

How long should the dough rest?

• 30 minutes

• 40 minutes

• 10 minutes

• 20 minutes

What is added to the shrimp filling?

• Diced Chicken

• Diced Shrimp

• Diced Beef

• Diced Tofu

What is the first step in making dumplings?

• Roll out the dough

• Prepare the filling

• Make the dough

• Boil the dumplings

What should the dough be like after mixing?

• Soft and sticky

• Fluffy

• Stiff

• Liquid

What is used to seal the dumpling edges?

• Water

• Oil

• Egg

• Flour

What type of oil is mentioned for flavoring?

• Canola Oil

• Coconut Oil

• Sesame Oil

• Vegetable Oil

What is the main vegetable used in the fillings?

• Carrot

• Cabbage

• Spinach

• Broccoli

What is the purpose of boiling the dumplings?

• To freeze them

• To cook them

• To flavor them

• To dry them