Procedure Text - How to make Dumpling

Procedure Text - How to make Dumpling

7th Grade

15 Qs

quiz-placeholder

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Procedure Text - How to make Dumpling

Procedure Text - How to make Dumpling

Assessment

Quiz

Others

7th Grade

Hard

Created by

Anita Tejamulya

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is one of the traditional fillings for dumplings?

Ground Chicken

Ground Pork

Ground Turkey

Ground Lamb

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What ingredient is used to make the simple dipping sauce?

Olive Oil

Soy Sauce

Butter

Mustard

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

How long should the dough rest?

30 minutes

40 minutes

10 minutes

20 minutes

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is added to the shrimp filling?

Diced Chicken

Diced Shrimp

Diced Beef

Diced Tofu

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the first step in making dumplings?

Roll out the dough

Prepare the filling

Make the dough

Boil the dumplings

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What should the dough be like after mixing?

Soft and sticky

Fluffy

Stiff

Liquid

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is used to seal the dumpling edges?

Water

Oil

Egg

Flour

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