Understanding Gluten and Its Effects

Understanding Gluten and Its Effects

9th Grade

9 Qs

quiz-placeholder

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Understanding Gluten and Its Effects

Understanding Gluten and Its Effects

Assessment

Quiz

English

9th Grade

Easy

Created by

Chiara Paparella

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gluten and where is it commonly found?

In bread, pasta, and pizza

In fruits and vegetables

In dairy products

In meat and fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is gluten formed?

When glutenine and gliadine come into contact with water

When flour is heated

When yeast is added to dough

When sugar is mixed with flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the gluten network when dough is kneaded?

It becomes stronger

It dissolves

It becomes weaker

It remains the same

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between strong flour and weak flour?

Strong flour has a higher protein content

Weak flour is used for bread-making

Strong flour is softer than weak flour

Weak flour has more gluten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is coeliac disease?

An immune reaction to gluten

A type of gluten

A method of baking

A type of flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the only treatment for coeliac disease?

A strict gluten-free diet

Medication

Surgery

Regular exercise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour is best suited for making pastries?

Strong flour

Weak flour

Whole wheat flour

Self-raising flour

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does yeast play in bread-making?

It adds flavor

It helps the dough rise

It strengthens the gluten

It makes the bread softer

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary symptom of gluten intolerance?

Headaches

Digestive issues

Skin rashes

Joint pain