What is gluten and where is it commonly found?
Understanding Gluten and Its Effects

Quiz
•
English
•
9th Grade
•
Easy
Chiara Paparella
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In bread, pasta, and pizza
In fruits and vegetables
In dairy products
In meat and fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is gluten formed?
When glutenine and gliadine come into contact with water
When flour is heated
When yeast is added to dough
When sugar is mixed with flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the gluten network when dough is kneaded?
It becomes stronger
It dissolves
It becomes weaker
It remains the same
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between strong flour and weak flour?
Strong flour has a higher protein content
Weak flour is used for bread-making
Strong flour is softer than weak flour
Weak flour has more gluten
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is coeliac disease?
An immune reaction to gluten
A type of gluten
A method of baking
A type of flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the only treatment for coeliac disease?
A strict gluten-free diet
Medication
Surgery
Regular exercise
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of flour is best suited for making pastries?
Strong flour
Weak flour
Whole wheat flour
Self-raising flour
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does yeast play in bread-making?
It adds flavor
It helps the dough rise
It strengthens the gluten
It makes the bread softer
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary symptom of gluten intolerance?
Headaches
Digestive issues
Skin rashes
Joint pain
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