Membersihkan area dan peralatan dapur
Authored by Atik Sudewi
Life Skills
10th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Upaya kesehatan dengan cara memelihara dan melindungi kebersihan individu dan lingkungannnya disebut dengan...
Sanitasi
Kesehatan kerja
Hygiene
Keselamatan kerja
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manakah alasan yang tepat pentingnya menjaga kebersihan tangan ?
Agar tangan tidak terluka saat bekerja
Agar tidak mencemari atau mengkontaminasi makanan yanga akan dihidangkan
Agar tangan selalu dalam keadaan wangi
Agar teman kerja tidak terganggu karena bau tangan
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dilakukan pada permukaan kaca, menggunakan cairan khusus pembersih kaca dan alat berupa glass wiper, disebut dengan...
Clean the glass
Mopping
Brushing floor
Sweeping
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Tujuan melakukan pembersihan, kecuali...
Bebas dari sisa makanan dan debu
Peralatan lebih tahan lama
Terhindar dari penyakit
Meningkatkan cita rasa makanan
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut adalah cara melakukan pembersihan pada peralatan nyang terbiat dari timah, kecuali...
Menggunakan sabun
Menggunakan abu gosok
Menggunakan air panas
Cukup dilap dengan kain
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut adalah tahapan proses pembersihan/pencucian yang benar...
Scraping-Flushing/Soaking-Rinsing-Washing-Toweling-Sanitazing
Washing-Scraping-Flushing/Soaking-Sanitazing-Toweling
Scraping-Flushing/Soaking-Washing-Rinsing-Sanitazing-Toweling
Flushing/Soaking-Scraping-Washing-Rinsing-Sanitazing-Toweling
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut merupakan cara aman menggunakan bahan pembersih kimia, kecuali...
Menggunakan masker dan sarung tangan saat membersihkan
Bahan pembersih jangan dicairkan
Jangan mencampur bahan pembersig yang berbeda
Menyimpan bahan pembersih di tempat khusus
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