for CULINARY CLASS

What does the term 'baking' refer to in cooking?

• Cooking food using dry heat in an oven
• Cooking food in boiling water
• Cooking food by steaming it
• Cooking food over an open flame

What does the term 'boiling' refer to in cooking techniques?

• Cooking food by exposing it to smoke
• Cooking food using a microwave oven
• Cooking food in water or broth at high temperatures
• Cooking food in a dry heat environment

What does 'grilling' involve in cooking?

• Cooking food by submerging it in boiling water
• Cooking food over direct heat on a grill
• Cooking food in an oven at low temperatures
• Cooking food by wrapping it in foil and baking

What does the term 'sautéing' mean in cooking?

• Cooking food by baking it in an oven
• Cooking food by steaming it with herbs
• Cooking food quickly in a small amount of fat over high heat
• Cooking food slowly in a large amount of water

What is meant by 'high-quality ingredients' in cooking?

• Ingredients that are fresh and contribute to better taste
• Ingredients that are pre-packaged and processed
• Ingredients that are inexpensive and easy to find
• Ingredients that require complex preparation techniques

What does the term 'seasoning' refer to in cooking?

• The technique of grilling meat over an open flame
• The process of cooking food at high temperatures
• The addition of salt, pepper, and spices to enhance flavor
• The method of preserving food for long periods

What does the term 'foundational skills' refer to in cooking?

• Skills that involve plating and presentation
• Basic skills that are essential for beginners
• Skills that are only necessary for baking
• Advanced techniques for professional chefs

What does the word 'culinary' pertain to?

• The science of food preservation
• The art of cooking and food preparation
• The study of nutrition and health
• The history of food and its cultural significance

What does the word 'creativity' signify in the context of cooking?

• Following traditional recipes without deviation
• The ability to invent new dishes and flavors
• The skill of cooking quickly and efficiently
• The process of measuring ingredients precisely

What does 'experimenting' in cooking imply?

• Following recipes exactly as written
• Only using traditional cooking methods
• Trying new ingredients and flavors to create unique dishes
• Avoiding any changes to established recipes