HLT 4001 E1 Food safety

What is the Federal Law No. 10 of 2015 primarily concerned with?

• Food distribution methods

• Food production techniques

• Food safety and quality standards

• Food marketing strategies

What is one consequence of misleading consumers about food products?

• Government subsidies

• Enhanced brand reputation

• Fines ranging from AED 10,000 to 100,000

• Increased sales

What does the National Rapid Alert System for Food do?

• Certifies food establishments

• Regulates food prices

• Implements response measures for food risks

• Promotes food marketing

Which authority ensures food safety in Abu Dhabi?

• Ministry of Health

• Abu Dhabi Agriculture and Food Safety Authority

• UAE Food Safety Council

• Federal Food Safety Agency

What is a potential cost of poor food safety management?

• Enhanced product quality

• Closure of business

• Higher employee satisfaction

• Increased customer loyalty

What does HACCP stand for?

• Health and Safety Compliance Code

• Hazard Analysis Critical Control Point

• Health Assessment Control Compliance Program

• Hazardous Activity Control and Prevention

What is one benefit of having a Food Safety Management System?

• Boosted profits in the long run

• Higher risk of food poisoning

• Reduced employee productivity

• Increased food waste

What is the purpose of the ISO 22000 standard?

• To provide a food safety management system

• To create a food safety management standard

• To regulate food prices globally

• To promote food marketing strategies

What should a food establishment do to maintain its food safety management system?

• Limit documentation

• Ignore customer complaints

• Regularly review and update the system

• Reduce staff training

What is a direct cost of poor food safety management?

• Legal costs

• Increased customer trust

• Enhanced brand image

• Higher employee morale