
HLT 4001 E1 Food safety
Authored by Joshi John
Science
12th Grade
Used 1+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Federal Law No. 10 of 2015 primarily concerned with?
Food distribution methods
Food production techniques
Food safety and quality standards
Food marketing strategies
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one consequence of misleading consumers about food products?
Government subsidies
Enhanced brand reputation
Fines ranging from AED 10,000 to 100,000
Increased sales
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the National Rapid Alert System for Food do?
Certifies food establishments
Regulates food prices
Implements response measures for food risks
Promotes food marketing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which authority ensures food safety in Abu Dhabi?
Ministry of Health
Abu Dhabi Agriculture and Food Safety Authority
UAE Food Safety Council
Federal Food Safety Agency
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential cost of poor food safety management?
Enhanced product quality
Closure of business
Higher employee satisfaction
Increased customer loyalty
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP stand for?
Health and Safety Compliance Code
Hazard Analysis Critical Control Point
Health Assessment Control Compliance Program
Hazardous Activity Control and Prevention
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one benefit of having a Food Safety Management System?
Boosted profits in the long run
Higher risk of food poisoning
Reduced employee productivity
Increased food waste
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