Meal Management and Food Safety Quiz

What is meal management primarily concerned with?

• Food storage only

• Cooking techniques

• Menu-planning, food purchasing, preparation, and serving

• Food presentation

Which of the following is NOT one of the 5 Ms of management in meal management?

• Materials

• Manpower

• Methods

• Marketing

What does a cyclic menu involve?

• A menu that changes daily

• A menu that is fixed for a month

• Two to four weekly menus that are repeated

• A menu that is only for special occasions

What is the recommended internal temperature for cooking meats?

• 145°F

• 165°F

• 180°F

• 200°F

Which of the following is a biological hazard in food safety?

• Pesticides

• E. coli

• Cleaning solutions

• Glass fragments

What is the purpose of the FIFO method in food storage?

• To store food at room temperature

• To freeze food quickly

• To label food properly

• To ensure the oldest food is used first

Which of the following is a factor to consider in serving meals properly?

• Sanitation and safety

• Number of guests

• Color of the tablecloth

• Type of utensils used

What is the main function of carbohydrates in food?

• To regulate bodily processes

• To provide energy

• To enhance flavor

• To build and repair tissues

Which type of vegetarian diet includes eggs and dairy products?

• Lacto-ovovegetarian

• Ovo-vegetarian

• Vegan

• Lacto-vegetarian

What is the primary concern of HACCP?

• Food presentation

• Food storage

• Food safety

• Food marketing