Indigenous Food Practices and Perspectives

Indigenous Food Practices and Perspectives

Assessment

Interactive Video

Created by

Liam Anderson

Social Studies, History, Life Skills

9th - 12th Grade

Hard

The video explores Indigenous food sovereignty, highlighting traditional diets and modern trends. It features Wahpepah’s Kitchen, where Chef Crystal Wahpepah emphasizes the cultural significance of bison and other traditional foods. The video discusses the importance of community, culinary heritage, and seasonal eating for ecological balance. It also underscores the role of traditional recipes in cultural survival and encourages viewers to explore Indigenous cuisine.

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10 questions

Show all answers

1.

MULTIPLE CHOICE

30 sec • 1 pt

What was the typical diet for the original people of North America before factory farming?

2.

MULTIPLE CHOICE

30 sec • 1 pt

What is the main purpose of having game meats in Wahpepah’s Kitchen?

3.

MULTIPLE CHOICE

30 sec • 1 pt

According to Indigenous environmental cosmology, how do Native people view their relationship with nature?

4.

MULTIPLE CHOICE

30 sec • 1 pt

Why is it important for Chef Wahpepah to source foods from Native American owned businesses?

5.

MULTIPLE CHOICE

30 sec • 1 pt

How does eating by season contribute to Indigenous food practices?

6.

MULTIPLE CHOICE

30 sec • 1 pt

What is the main challenge Chef Wahpepah faces in her kitchen?

7.

MULTIPLE CHOICE

30 sec • 1 pt

What is a staple dish in the Ohlone tribes due to its storability and abundance?

8.

MULTIPLE CHOICE

30 sec • 1 pt

What role does food play in Indigenous ceremonies and social connections?

9.

MULTIPLE CHOICE

30 sec • 1 pt

What is the significance of acorns in the Ohlone diet?

10.

MULTIPLE CHOICE

30 sec • 1 pt

What is the purpose of initiatives like Wahpepah’s Kitchen?

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