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Understanding Nutrition Basics

Authored by h Brown

Other

9th Grade

Used 6+ times

Understanding Nutrition Basics
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main macronutrients essential for the human body?

Vitamins, minerals, and water

Carbohydrates, proteins, and fats

Fibre, water, and minerals

Sugars, starches, and fibres

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a principle of a balanced diet?

Eating only fruits and vegetables

Consuming a variety of foods in the right proportions

Avoiding all fats and sugars

Eating as much protein as possible

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is essential for the absorption of calcium in the body?

Vitamin A

Vitamin C

Vitamin D

Vitamin E

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of iron in the human body?

To aid in digestion

To transport oxygen in the blood

To strengthen bones

To improve vision

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a micronutrient?

Protein

Carbohydrate

Vitamin C

Fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of fibre for an average adult in the UK?

10 grams

20 grams

30 grams

40 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is crucial for maintaining healthy bones and teeth?

Sodium

Potassium

Calcium

Magnesium

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