
STARTER UNIT 5: GRAMMAR AND VOCABULARY
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English
Professional Development

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31 questions
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1.
MATCH QUESTION
1 min • 1 pt
Match the activities with the pictures.
garlic
lettuce
duck
lobster
2.
CATEGORIZE QUESTION
5 mins • 1 pt
Complete the table using the words in the box.
Lettuce duck salmon spaghetti beef carrot garlic cauliflower lobster
Groups:
(a) Vegetables
,
(b) Seafood/fish
,
(c) Meat
,
(d) Carbohydrates
Cauliflower
Carrot
Spaghetti
Duck
Lobster
Salmon
Beef
Lettuce
3.
MATCH QUESTION
3 mins • 1 pt
Match the ways of preparing and cooking food with the definitions.
fry
to cook something in hot oil or fat
mix
to cook food in water
bake
to cook something such as bread or a cake in the oven
boil
to put two or more ingredients together to make one
chop
to cut something into small pieces
4.
MATCH QUESTION
1 min • 1 pt
Match the following
salmon
cauliflower
Beef
spaghetti
5.
DROPDOWN QUESTION
1 min • 1 pt
We use a lot of/many in positive and negative sentences with countable and uncountable nouns. (a)
6.
DROPDOWN QUESTION
1 min • 1 pt
(a) We have a lot of/much oranges to eat because we have an orange tree in our garden.
7.
DROPDOWN QUESTION
1 min • 1 pt
(a) We don’t have a lot of/many fruit to eat in winter.
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