Flavr Savr Tomato: A Case Study in Genetic Engineering

The Flavr Savr Tomato, developed by Calgene, was the first genetically engineered food approved for sale. It promised longer shelf life and better taste but faced criticism over safety and regulatory concerns. Despite initial public acceptance and transparency efforts, Calgene struggled with agricultural logistics and was eventually acquired by Monsanto. The Flavr Savr's failure highlighted the challenges of marketing GMOs directly to consumers, leading to a focus on crops benefiting farmers. The legacy of the Flavr Savr includes ongoing debates over GMO labeling and safety.

What was the primary advantage of the Flavr Savr Tomato over non-engineered varieties?

• It was larger in size.

• It stayed riper for longer.

• It required less water to grow.

• It was cheaper to produce.

What was the main scientific breakthrough that allowed the development of the Flavr Savr Tomato?

• Using a new type of fertilizer.

• Cross-breeding with a different tomato species.

• Inserting a new gene to enhance flavor.

• Turning off a gene responsible for softening.

What was a major concern among critics regarding genetically modified foods like the Flavr Savr Tomato?

• They were more expensive.

• They could pose unknown health risks.

• They were less nutritious.

• They required more pesticides.

How did Calgene ensure transparency about the Flavr Savr Tomato?

• By offering free samples.

• By partnering with local farmers.

• By labeling the tomatoes and providing information brochures.

• By reducing the price.

What was one of the operational challenges faced by Calgene in the tomato business?

• Lack of demand for the product.

• Difficulty in transporting the tomatoes without damage.

• Inability to grow tomatoes in different climates.

• High production costs due to labor.

Why did Monsanto acquire Calgene?

• To expand their tomato business.

• To obtain patents on key genetic engineering technology.

• To improve their public image.

• To reduce competition in the market.

What was a significant outcome of the Flavr Savr Tomato's market experience?

• It caused a decline in tomato sales overall.

• It led to a ban on all GMOs.

• It shifted the focus of GMOs from consumer benefits to agricultural advantages.

• It resulted in a new wave of consumer-focused GMO products.

What percentage of America's soybeans were genetically modified by 2012?

• 93%

• 100%

• 75%

• 50%

What was one reason for the public's weariness towards GMOs after the Flavr Savr Tomato?

• Lack of labeling on subsequent GMO products.

• Health issues linked to GMOs.

• Increased prices of GMO foods.

• Poor taste of GMO products.

What is a common argument against labeling genetically engineered foods?

• It is unnecessary as breeding also involves genetic changes.

• It confuses consumers.

• It increases production costs.

• It reduces the nutritional value of the food.