One in eight

One in six

One in ten

One in four

Drink plenty of water and continue working

Inform your team and rest until symptoms clear

Take a short break and return

Continue working but wear a mask

To keep your hands moisturized

To prevent the spread of germs

To make your hands smell nice

To remove visible dirt only

Rinsing with clean water

Using soap and water

Scrubbing with a brush

Soaking in vinegar

Storing raw meat below ready-to-eat food

Cooking food at high temperatures

Using the same utensil for raw and cooked food

Mixing different types of raw meat