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FOOD INDUSTRY

Authored by Thuý Hồng Đỗ

English

9th - 12th Grade

Used 1+ times

FOOD INDUSTRY
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A material that can conduct electricity under certain conditions.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrients required in small amounts for proper health.

micronutrients

neurotransmitters

semiconductor

antioxidants

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemical messengers in the brain that transmit signals.

micronutrients

neurotransmitters

semiconductor

antioxidants

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substances that can prevent or slow damage to cells

micronutrients

neurotransmitters

semiconductor

antioxidants

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. A diet high in _________________ is linked to various health issues, including obesity and heart problems.

processed food

fiber

nutrients

perishable

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Consumers often engage in _______________ to save money by purchasing large quantities of food at once.

bulk buying

supply chain

processed food

refrigeration

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. ______ are added to food products to improve texture and prevent separation.

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