Insects as a Sustainable Food Source

What is the estimated global population by 2050, which poses a challenge for food supply?

• 9 billion

• 10 billion

• 11 billion

• 8 billion

Dr. Erica McAllister compares insects to which commonly consumed seafood?

• Shrimp

• Crab

• Prawns

• Lobster

Approximately how many species of insects are consumed worldwide?

• 1900

• 2500

• 1200

• 500

What is the protein content of cricket powder produced at Valala Farms per 100 grams?

• 34%

• 44%

• 64%

• 54%

Which country is home to Valala Farms, a pioneer in cricket farming?

• Kenya

• Brazil

• Thailand

• Madagascar

What is a major challenge for insect farming to become mainstream in the West?

• Need for industrialization and scaling up

• Limited insect species

• Lack of consumer interest

• High production costs

By what year is the insect protein market expected to grow to 8 billion dollars?

• 2030

• 2035

• 2025

• 2040

What technological advancements are crucial for increasing productivity in insect farming?

• Genetic modification

• Hydroponics

• AI and automation

• Solar energy

What environmental benefit do crickets have over chickens in terms of emissions?

• They emit more greenhouse gases

• They require more water

• They produce less carbon dioxide

• They produce more methane

What food's rise in popularity is compared to the potential future acceptance of insect-based foods?

• Sushi

• Pizza

• Pasta

• Burgers