Production Floor Safety Protocols

This video tutorial provides a comprehensive guide for tray packers in the food industry, emphasizing the importance of Good Manufacturing Practices (GMPs) for safety and quality. It covers dress codes, conduct, and procedures for entering the production area. Detailed instructions on packing procedures, handling defective trays, and safety protocols are provided to ensure compliance with rigorous standards.

What is the primary role of a tray packer?

• To design new tray models

• To inspect, count, and pack trays

• To manage customer orders

• To operate the shipping department

Why are Good Manufacturing Practices (GMPs) important in tray packing?

• They reduce production costs

• They ensure safety and quality

• They help in designing new trays

• They increase the speed of production

Which of the following is NOT allowed on the production floor?

• Ear plugs

• Personal cell phones

• Enclosed shoes

• Safety glasses

What should you do before entering the production area?

• Check your email

• Clock in and wear safety gear

• Meet with the supervisor

• Start packing trays

What safety equipment is mandatory on the production floor?

• Open-toed shoes

• Safety glasses, hair net, and ear plugs

• Personal jewelry

• Sunglasses

What is the purpose of using pallet poles?

• To lift heavy pallets safely

• To measure tray dimensions

• To clean the production floor

• To mark defective trays

What should you do if you spill something on your apron?

• Continue working

• Replace it with a clean one

• Ignore it

• Wash it in the restroom

How should defective trays be handled?

• Pack them with the rest

• Show them to the operator

• Discard them in the trash

• Send them to the customer

What is the correct action during an evacuation?

• Exit the building and go to the rally point

• Stay at your workstation

• Go to the nearest restroom

• Continue working until told otherwise

What should you do if the power goes out?

• Continue working as usual

• Use your phone for light

• Leave the building immediately

• Stay on your line until assisted