What should food handlers do before starting their shift?

• wash their hands

• put on a hairnet

• sanitize their workstation

• check the temperature of the fridge

What should food handlers do after prepping food and before using the restroom?

• Wash their hands

• Take off their hats

• Change their gloves

• Take off their aprons

Maya is preparing to work in a restaurant kitchen. How should she keep her fingernails?

• short and unpolished

• long and unpolished

• long and painted with nail polish

• short and painted with nail polish

Hands should be washed after:

• using the restroom

• touching the hair, face, or body

• taking out garbage

• all of the above

Identify the common risks found in a kitchen environment:

• spices, herbs, vegetables, fruits, and grains

• slips, cuts, electrical hazards, burns, and chemical exposure

• tables, chairs, windows, doors, and lights

• refrigerators, ovens, toasters, blenders, and mixers

Refrigerate perishable foods after:

• one hour

• two hours

• three hours

• four hours

Store knives loose in a drawer with other utensils.

• True

• False

Promptly refrigerate leftovers in clean, covered containers.

• True

• False

Keep large appliances clean inside and out.

• True

• False

Keep the food preparation area clean.

• True

• False