LIFE QUIZ

It is a sweet, soluble organic compound that belongs to the carbohydrate group of food.

These are considered a complete protein, containing all the essential amino acids humans use to build other proteins needed by the body.

This is any fat, which, when added to flour mixtures increases tenderness.

This is made from hydrogenated vegetable oil.

This is made of fat from pork.

These are gases that cause the dough to rise.

It provide moisture to rehydrate and activate the yeast and bring together the flour and any other dry ingredients to make the dough.

It is the cheapest liquid used in baking.

It is usually made into cake flour, which is the lowest in gluten content.

It is high in gluten, with 12-14% protein content, and has strongest gluten strength.