Food Safety and Hygiene Practices

Jane and Jill guide students through a cooking lesson in the Food Lab, emphasizing safety and hygiene. They cover emergency procedures, personal preparation, and safe handling of cooking tools and appliances. The lesson concludes with tips on maintaining cleanliness and proper use of kitchen equipment.

Who are the main characters introduced in the Food Lab video?

• Jane and Jill

• Tom and Jerry

• Alice and Bob

• Sam and Max

What should you do first in case of a fire in the Food Lab?

• Ignore it and continue cooking

• Try to put out the fire yourself

• Alert the teacher and evacuate

• Run out immediately

Why is it important to wear a clean apron before cooking?

• To look professional

• To avoid contaminating the food

• To keep warm

• To match with others

What is the golden rule before starting to cook?

• Check the recipe twice

• Wash your hands with soap

• Always taste the food first

• Wear gloves

How should you handle sharp objects in the kitchen?

• Peel food towards you

• Peel food away from you

• Leave them unattended

• Use them without caution

What should you do if an electrical appliance is faulty?

• Try to fix it yourself

• Inform the teacher and avoid using it

• Continue using it carefully

• Ignore the issue

Why is it important to use separate chopping boards for raw and ready-to-eat foods?

• To make cleaning easier

• To keep the kitchen organized

• To prevent cross-contamination

• To save time

What should you use to handle hot pots and pans safely?

• Bare hands

• Paper towels

• Tea towels

• Plastic bags

What is the final step after cooking in the Food Lab?

• Leave the kitchen

• Turn off the gas supply and clear the trash

• Start another recipe

• Relax and enjoy the meal

Why should you avoid double-dipping when tasting food?

• It changes the taste

• It is unhygienic

• It wastes food

• It is time-consuming