Food Safety and Hygiene Practices

Who are the main characters introduced in the Food Lab video?

• Jane and Jill

• Tom and Jerry

• Alice and Bob

• Sam and Max

What should you do first in case of a fire in the Food Lab?

• Ignore it and continue cooking

• Try to put out the fire yourself

• Alert the teacher and evacuate

• Run out immediately

Why is it important to wear a clean apron before cooking?

• To look professional

• To avoid contaminating the food

• To keep warm

• To match with others

What is the golden rule before starting to cook?

• Check the recipe twice

• Wash your hands with soap

• Always taste the food first

• Wear gloves

How should you handle sharp objects in the kitchen?

• Peel food towards you

• Peel food away from you

• Leave them unattended

• Use them without caution

What should you do if an electrical appliance is faulty?

• Try to fix it yourself

• Inform the teacher and avoid using it

• Continue using it carefully

• Ignore the issue

Why is it important to use separate chopping boards for raw and ready-to-eat foods?

• To make cleaning easier

• To keep the kitchen organized

• To prevent cross-contamination

• To save time

What should you use to handle hot pots and pans safely?

• Bare hands

• Paper towels

• Tea towels

• Plastic bags

What is the final step after cooking in the Food Lab?

• Leave the kitchen

• Turn off the gas supply and clear the trash

• Start another recipe

• Relax and enjoy the meal

Why should you avoid double-dipping when tasting food?

• It changes the taste

• It is unhygienic

• It wastes food

• It is time-consuming