Kitchen Safety Quiz

First, _______ your hands with running warm water.

• wet

• dry

• wash

• shake

Apply enough soap to properly lather your hands and arms for ______ - ______ seconds.

• 20 - 30

• 10 - 15

• 5 - 10

• 30 - 40

As you wash your hands, pay attention to the _______ of your hands, between your _______ and under your ______.

• backs, fingers, nails

• palms, wrists, knuckles

• tops, thumbs, cuticles

• sides, joints, fingertips

When washing dishes you need something ___________. This is to help scrub away leftover food and spread soap.

• scraped

• abrasive

• dried

• polished

Use a bigger bowl with soap and water to put ___________ in to soak.

• dishes

• utensils

• sponges

• cloths

Wash any __________ utensils first so they are out of the way and reduce risk for injury.

• sharp

• dull

• plastic

• wooden

Wash dishes by weight; from _______ to _________.

• lightest, heaviest

• heaviest, lightest

• smallest, largest

• largest, smallest

What is the first thing you should do when preparing food?

• Check the recipe

• Wash your hands

• Get out the ingredients

​ (a)   then ​ (b)   s

• clean
• sanitize

What is the bacteria or microorganism that can cause a disease or sickness?

• foodborne illness

• fungi

• pathogen

• germs